The 4-zone industrial induction cooker, also known as the 4-zone European induction cooker, is one of the most popular types of cookers today. It is owned by restaurants and hotels because of the conveniences it brings. Therefore, this type of cooker will be the first choice for restaurant and hotel kitchens with a moderate amount of food, enough for chefs to cook faster to serve their customers.
– Dimensions: 800x750x800x900mm
– Material: SUS
– Operating capacity: 3 kw x 4 = 12kw
– Voltage: 220v
– Heat-resistant glass 800 degrees C
– Maximum weight of the cooker: 360Kg
– Software control technology and electronic circuit board design
– Automatic alarm mode, function display clock
– 8-function power adjustment knob
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